![]() ![]() King Arthur, usually an awesome resource, totally led me astray! □ I also did well with einkorn and spelt…and then I tried a NEW recipe for biscuits that used whole wheat pastry flour. I guess I lucked out the first time, when Google told me 120 grams is the right amount for a cup of whole wheat flour. This is why knowing what the recipe should look like is so important – as is reading the rest of this post for better suggestions on how to convert your recipes from cups to grams! □ How can the same question get you such differing answers? Which is the correct amount to use? I found whole wheat flour weight answers ranging from 113-157 grams! Google’s answer was 129.60 grams, plus a bunch of crazy gobbledygook. ![]() “Ok Google, how many grams are in one cup whole wheat flour?” ![]() Then I discovered that asking Google the same question two different ways gives me two different answers! When I said: When I first started testing out baking by weight, I was imagining doing a video for you guys where I would say to my phone, “Ok Google!” and ask the weight of a kind of flour, then be off and running with my recipe. The hardest part about switching to weight is that a simple search online yields a huge variation in what the conversions from measurements to weights really are. Challenges in Converting Recipes in Cups to Grams The problem I have found is converting some of my family favorites from measurements to weights (or any recipe that uses volume measurements in cups – which is many of them out there!). If a recipe is already using grams, you’re golden, Easy peasy, no thinking required. You don’t even need to touch a measuring cup!īecause of these three reasons, it is really nice to be able to bake by weight. When you’re milling freshly ground grain, measuring by weight means that all you have to do is measure the weight of the whole grain, then grind them and use without having to remeasure after you have ground the flour. YES! Tell me more about the Mockmill! Measure Once, Save Dishes Changes in temperature or humidity won’t affect your bread - and when you get the hang of it, you can make notes on your recipes to make them work exactly how you like it. Measuring by weight ensures that your recipe will come out perfectly every single time. You Have Individual Control when you Bake with WeightsĬontrol freaks and Type A bakers, this is for you! Measuring using weight allows you to be much more consistent with what the writer of the recipe intended if they have used gram measurements. summer!)Īll those can impact how much flour actually goes into the recipe, and the variations in the outside factors may mean that your baked good turn out differently. When you measure flour by volume, it can be affected by many outside factors: Read: Why Bake by Weight? (& Some Challenges) Baking by Weight Creates Consistency If you can’t view the video above, click 3 Reasons You Might Want to Buy a Kitchen Scale and Bake by Weight to see it directly on YouTube. Let’s unpack those a little – you choose! Want to listen or read? Watch the Video: Why Bake with Weight Measurements? There are three reasons you want to bake by weight: ![]() Why Use Gram (Weight) Measurements to Bake Instead of Cups (Volume) Here is the what I found along my baking journey. I tried things like my mom’s homemade whole wheat biscuit recipe with weights (in other words, I had to figure out how to convert cups to grams), and it went great! Then I started playing around with adapting that recipe to other grains like einkorn and spelt, and then other “new-to-me” biscuit recipes.Īt first, I thought it was amazing to bake with weights and was a huge convert – then I ran into some trouble! As usual, you get to learn from my mistakes. More Grain Grinding Challenge Series PostsĮver wonder which is the more effective way to bake? Should you use weights or volume measurements? (And if you have a recipe in cups, how do you convert it to grams? Or the other way?)Īs I’ve worked through my Grinding Challenge, I have been able to test out both ways of baking, actually using my scale to bake for the first time ever!.Printable Chart of Grain Weights in Grams.Use the Average Weight of Flour as a Best Guess Read: Translating Recipes From Cups to Grams.Watch the Video: How to Use Weight Measurements if Your Recipe is in Cups.Challenges in Converting Recipes in Cups to Grams.You Have Individual Control when you Bake with Weights.Read: Why Bake by Weight? (& Some Challenges).Watch the Video: Why Bake with Weight Measurements?.Why Use Gram (Weight) Measurements to Bake Instead of Cups (Volume). ![]()
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